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Del Taco has a bold opportunity for you!

As one of the nation's favorite Mexican quick serve chains and a consistent member of the QSR Top 50, Del Taco is expanding and looking for bold entrepreneurs. We have opportunities to grow in a variety of markets including Texas, Washington, Atlanta, Tampa and more.


Learn more about some of
our bold entrepreneurs:
Rob Carstensen   Mike Hansberger
Rod owns and operates 11 restaurants in Colorado, which are located throughout Denver and Colorado Springs. Rod recently received Del Taco's Top Taco award for the most outstanding franchisee of the year and Developer of the year.   Growing up, Del Taco was Mike's favorite restaurant. He enjoyed the great food and friendly environment. Today he owns four Del Taco restaurants in Southern California and takes pride in continuing that tradition of quality food and friendliness.
     
Paul Hitzelberger   Brent Veach
With 24 restaurants and more than 600 employees, Paul Hitzelberger is Del Taco's largest franchisee. Paul became a Del Taco franchisee more than 10 years ago taking over a handful of Utah locations. Paul has received the National Restaurant Association Neighbor Award numerous times for his organization's commitment to the community.   Brent owns and operates 20 Del Taco restaurants in the greater Phoenix area. Recently, he acquired six company restaurants to become the largest franchisee in Arizona. His restaurants are actively involved in supporting local school reading programs.